Food|Review: 'Mozza at Home' and 'Eat in My Kitchen'
New York Times With “Mozza at Home,” by the Los Angeles chef Nancy Silverton with Carolynn CarreƱo, you're not likely to attempt a trial run since most of the recipes serve six or more. But many of the dishes on the elaborate, inviting and creative menus in the book ... |
Tuesday, September 27, 2016
Home Kitchen
Food|Review: 'Mozza at Home' and 'Eat in My Kitchen' - New York Times
Food|Review: 'Mozza at Home' and 'Eat in My Kitchen' - New York Times

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