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Las Vegas chef equally at home in desert, at sea
Las Vegas Review-Journal “The last boat was a $14- or $15-million yacht, and I had what's called a country kitchen. My island was granite and it's about 10 feet by three of four feet. So it's a rather large galley. Not everybody gets that, but fortunately most of the boats I ... |
Monday, September 26, 2016
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Las Vegas chef equally at home in desert, at sea - Las Vegas Review-Journal
Las Vegas chef equally at home in desert, at sea - Las Vegas Review-Journal

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