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Cookbook review: 'Cúrate: Authentic Spanish Food from an American Kitchen'
Tampabay.com Both Meana and Button worked with Ferran Adria at what was regarded as the world's best restaurant; Button worked in the kitchen, and Meana in front of house. (Both Andrés and Adria wrote forewords for this cookbook.) The couple eventually returned to ... |
Monday, November 28, 2016
Home Kitchen
Cookbook review: 'Cúrate: Authentic Spanish Food from an American Kitchen' - Tampabay.com
Cookbook review: 'Cúrate: Authentic Spanish Food from an American Kitchen' - Tampabay.com
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