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How a French-trained barbecue master cooks a Thanksgiving feast
Los Angeles Times Yet that's what the chef was doing on a recent afternoon in the kitchen of his Manhattan Beach house. If you're thinking that Perry Lang builds his Thanksgiving turkey inside a massive custom-made metal smoker, as he does the Angus beef ribs for which ... |
Friday, November 18, 2016
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How a French-trained barbecue master cooks a Thanksgiving feast - Los Angeles Times
How a French-trained barbecue master cooks a Thanksgiving feast - Los Angeles Times
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