Sous-vide startup wants to take the tech-industry's kitchen darling mainstream - Ars Technica

Sous-vide startup wants to take the tech-industry's kitchen darling mainstream - Ars Technica

Ars Technica

Sous-vide startup wants to take the tech-industry's kitchen darling mainstream Ars Technica ... it in 2005: “Cryovacking, which is more often called sous vide (French for ''under vacuum''), is poised to change the way restaurant chefs cook—and like the Wolf stove and the immersion blender, it will probably trickle down to the home kitchen ...