Sous vide cooking technique makes its way into home kitchens - MyStatesman.com

Sous vide cooking technique makes its way into home kitchens - MyStatesman.com

Sous vide cooking technique makes its way into home kitchens MyStatesman.com He fills a stock pot with water, clips his Anova immersion circulator to the side and sets the temperature to 137 degrees. In a 1-gallon freezer bag, he loads a petite tenderloin, butter, rosemary, thyme, sage and black peppercorns. He zips it ... and more »