Regulations make it too hard to sell home-cooked food - New York Post

Regulations make it too hard to sell home-cooked food - New York Post

Regulations make it too hard to sell home-cooked food New York Post Instead, home kitchens where food is prepared for sale should be held to separate standards that make sense for the enterprise. Many states already have cottage food laws that allow people to prepare and sell baked goods from home. In those states, the ...