From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray
Fayetteville Observer Canned cheese and soggy macaroni had become a sad excuse of a comfort food they'd hoped would remind their fellow soldiers of home. The cooks worked off recipe cards, but tweaked spices and sauces. Impressed with their ingenuity, celebrity chef ... |
Tuesday, April 4, 2017
Home Kitchen
From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray - Fayetteville Observer
From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray - Fayetteville Observer
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