Make this vegan pozole recipe, and learn tips for combating food waste in the kitchen - Los Angeles Times

Make this vegan pozole recipe, and learn tips for combating food waste in the kitchen - Los Angeles Times

Los Angeles Times

Make this vegan pozole recipe, and learn tips for combating food waste in the kitchen Los Angeles Times But what about the home kitchen? You can use those leeks tops, those carrot tops, and those onion peels and make a vegetable stock, then use it to add flavor to a variety of dishes. In restaurants, you really have to find creative ways to use things ...