Reviving oft-forgotten arts in creating food - MyAJC

Reviving oft-forgotten arts in creating food - MyAJC

MyAJC

Reviving oft-forgotten arts in creating food MyAJC When Atlanta's Municipal Market opened its doors in 1924, most households canned whatever fruit and vegetables they couldn't use right away, most bread came from home ovens, not bakeries, and most relishes and jams were the product of home kitchens.