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In the Kitchen, 'We're All Human': Refugee Cooks up Taste of Syria in Athens
U.S. News & World Report His menu features hummus and moutabal - a smoky eggplant salad - and lamb and chicken dishes typically offered to guests at home, about 2,000 km away in war-torn Syria. For one night this week, the young Syrian Kurd, who fled to Greece a year ago, ... |
Tuesday, June 20, 2017
Home Kitchen
In the Kitchen, 'We're All Human': Refugee Cooks up Taste of Syria in Athens - U.S. News & World Report
In the Kitchen, 'We're All Human': Refugee Cooks up Taste of Syria in Athens - U.S. News & World Report
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