Los Angeles Times |
Talking with John T. Edge about Southern food, in and out of LA
Los Angeles Times He starts in 1955 with Georgia Gilmore, whose home kitchen was a stop for organizers during the civil rights movement, and ends in 2015 with a chapter about the region's changing demographics. Recently, we spoke with Edge about his new book, the ... |
Thursday, June 22, 2017
Home Kitchen
Talking with John T. Edge about Southern food, in and out of LA - Los Angeles Times
Talking with John T. Edge about Southern food, in and out of LA - Los Angeles Times
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