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In the kitchen with Gaye Sandoz of the LSU AgCenter Food Incubator
The Advocate She became a houseware home economist for Maison Blanche, teaching employees how to use the cooking equipment, and later worked for Baton Rouge General Medical Center and the East Baton Rouge Parish School System. Creating a “cheesecake kit ... |
Friday, July 28, 2017
Home Kitchen
In the kitchen with Gaye Sandoz of the LSU AgCenter Food Incubator - The Advocate
In the kitchen with Gaye Sandoz of the LSU AgCenter Food Incubator - The Advocate
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