Eater |
Inside the Walnut Kitchen, the First Restaurant from a Former Blackberry Farm Butcher
Eater David Rule is home. After two stints at the renowned Tennessee restaurant and hotel Blackberry Farm, including one as the butcher, the chef is opening his first restaurant in his hometown of Maryville, Tennessee. “I don't know that I know any different ... |
Thursday, August 24, 2017
Home Kitchen
Inside the Walnut Kitchen, the First Restaurant from a Former Blackberry Farm Butcher - Eater
Inside the Walnut Kitchen, the First Restaurant from a Former Blackberry Farm Butcher - Eater
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