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Q&A: From mom's kitchen to major events, Catering Works CEO talks business
WRAL.com But it all started in a home kitchen. Tell us about the beginning. Jill Santa Lucia: I started in my mom's kitchen in 1988. I was working for two different companies and wholesaling chocolate truffles to local department stores. I realized the climate ... |
Sunday, August 27, 2017
Home Kitchen
Q&A: From mom's kitchen to major events, Catering Works CEO talks business - WRAL.com
Q&A: From mom's kitchen to major events, Catering Works CEO talks business - WRAL.com
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