Sarasota Herald-Tribune |
Chef Talk: Emmanuel Gonzalez of Bravo Coastal Bar & Kitchen
Sarasota Herald-Tribune Emmanuel Gonzalez, the executive chef at the new Bravo Coastal Bar & Kitchen at Westfield Siesta Key, grew up with a culinary passion. He learned how to make traditional Latin food in his home kitchen and later developed a passion for Italian cuisine. |
Wednesday, September 6, 2017
Home Kitchen
Chef Talk: Emmanuel Gonzalez of Bravo Coastal Bar & Kitchen - Sarasota Herald-Tribune
Chef Talk: Emmanuel Gonzalez of Bravo Coastal Bar & Kitchen - Sarasota Herald-Tribune
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