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Home: A love letter to Mississippi
Jackson Clarion Ledger We spent a morning in the home kitchen of Oxford chef John Currence while he used an old-fashioned pressure cooker to cook what turned out to be the best pork roast I have ever eaten. Waters and I milked cows in the Mississippi State University dairy ... |
Sunday, October 1, 2017
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Home: A love letter to Mississippi - Jackson Clarion Ledger
Home: A love letter to Mississippi - Jackson Clarion Ledger
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