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From the front of the house to the kitchen, KC restaurants feel a staffing crunch
Pitch Weekly I get downstairs [into the kitchen] and … there is blood everywhere. Luckily, we quickly found out that it was fake blood. "This food runner was mad about this cook trying to break up with her, so she brought in these packets of fake blood and sprayed ... |
Tuesday, November 14, 2017
Home Kitchen
From the front of the house to the kitchen, KC restaurants feel a staffing crunch - Pitch Weekly
From the front of the house to the kitchen, KC restaurants feel a staffing crunch - Pitch Weekly
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