The Courier-Journal |
What's the guilty pleasure for the chef at Somewhere Louisville? Chick-O-Sticks. Really.
The Courier-Journal Working in the kitchen at Habitat for Humanity in Mississippi when she was 19 years old, she was part of a team that cooked for 300 or 400 volunteers a day. “That kind of sucked, mostly because it was my first time away from home. But I got to meet ... |
Tuesday, January 30, 2018
Home Kitchen
What's the guilty pleasure for the chef at Somewhere Louisville? Chick-O-Sticks. Really. - The Courier-Journal
What's the guilty pleasure for the chef at Somewhere Louisville? Chick-O-Sticks. Really. - The Courier-Journal
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