Guild chef talks about his inspiration for seafood-driven restaurant opening next week - austin360 (blog)

Guild chef talks about his inspiration for seafood-driven restaurant opening next week - austin360 (blog)

austin360 (blog)

Guild chef talks about his inspiration for seafood-driven restaurant opening next week austin360 (blog) The sanctuary of his home kitchen meant less cooking sous vide, and more pan-roasting and oven-roasting. He put aside the modernism that had come to define the most recent years of his career and returned to the roots he planted learning to cook from ... and more »