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Central NY couple's tiny 'Food and Ferments' biz wins national food award
NewYorkUpstate.com Those early home kitchen experiments took off. Carly Dougherty went to California for a three-month fermentation course. They launched Food & Ferments in 2012 and scored a couple of coveted spots at two farmers markets in Philadelphia. Carly took a job ... |
Wednesday, March 7, 2018
Home Kitchen
Central NY couple's tiny 'Food and Ferments' biz wins national food award - NewYorkUpstate.com
Central NY couple's tiny 'Food and Ferments' biz wins national food award - NewYorkUpstate.com
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