Central NY couple's tiny 'Food and Ferments' biz wins national food award - Syracuse.com

Central NY couple's tiny 'Food and Ferments' biz wins national food award - Syracuse.com

Syracuse.com

Central NY couple's tiny 'Food and Ferments' biz wins national food award Syracuse.com "Something really just lit for me and Carly," Dave Dougherty said of using just the right mix of salt, water, and time to begin to turn cabbage into kimchis and sauerkrauts. Those early home kitchen experiments took off. Carly Dougherty went to ...