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From Senegal, a taste of home & hospitality in a stew
San Francisco Chronicle As the two sisters cook in the home kitchen, it's fascinating to notice the little traces of outside cultures that have influenced Senegalese cuisine. Like the Vietnamese fish sauce Flatley added to the mafe, which gave the stew a dash of umami: “A lot ... |
Wednesday, April 4, 2018
Home Kitchen
From Senegal, a taste of home & hospitality in a stew - San Francisco Chronicle
From Senegal, a taste of home & hospitality in a stew - San Francisco Chronicle
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