New York Times |
Restaurant With Focus on Baijiu Opens in East Village
New York Times Now she is opening Lumos Kitchen because she and Mr. Salicetti felt they had to serve more food. “Baijiu is usually drunk with food,” Ms. Li said. (She has since closed Lumos Bar, replacing it with Railways, a gastro pub.) Hok Chin, a Hong Kong native ... |
Tuesday, April 17, 2018
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Restaurant With Focus on Baijiu Opens in East Village - New York Times
Restaurant With Focus on Baijiu Opens in East Village - New York Times
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